Dear SOS: I think the pear tart with almond cream at Nicole’s in South Pasadena, Calif., is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would ...

1. Prepare crust: Preheat oven to 325 degrees. In an electric mixer, beat butter, agave nectar and salt until light and well combined. Add egg yolks and vanilla extract; beat well. Stir in flour and ...

Dear SOS: I think the pear tart with almond cream at Nicole’s in South Pasadena is the best dessert I have ever eaten. Unfortunately, they do not make it very often. Getting the recipe would vastly ...

The night before, peel and quarter the pears and soak in armagnac overnight. To make the pastry, work the butter through the flour and salt until it resembles coarse breadcrumbs. Make a well in the ...

The holidays are coming and you need to be able to cook something fancy. After all, would you rather go down in your boyfriend’s family history as “that drunk girl who hit on Uncle Melvin” or “that ...

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

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This version of a the classic French pear almond cream tart is adapted from from Nicole's Gourmet Foods in South Pasadena, Calif. 1. In a large mixing bowl, sift together the flour, sugar and salt.