Freezing can be an easy and hassle-free way to preserve your fruits and vegetables.

It has been a bountiful summer, filled with fresh produce, whether from your own garden, neighbors or local farmer’s markets. Now is ...

To keep track of when the vegetables were stored, label and date the containers before putting them in the freezer. Do not overload the freezer, because this will add to the freezing times.

Growing your own vegetables is a cost-effective way of ensuring you eat your five-a-day. However, it can be tricky to figure ...

Blanch, cool, and drain: Bring a large pot of salted water to a boil. Add the carrots and blanch the small whole carrots for ...

Vegetables can add a significant amount of nutrients and vitamins to our diet. Incorporating vegetables in every meal can be a great way to assure you are following the MyPlate guidelines. Since it ...

As fall fades into winter, it’s the perfect time to preserve the vibrant flavors of seasonal vegetables. Freezing is an excellent way to maintain their freshness and nutritional value, allowing ...

Growing your own vegetables is a cost-effective way of ensuring you eat your five-a-day. However, it can be tricky to figure ...

Wash and dry the peppers. Any moisture left on the peppers will become icy. Whole peppers: If you have no time, simply put the whole, uncut peppers in a zip-top freezer bag. Squeeze out as much air as ...

By blanching and shocking (more on that later), you'll be well prepared for freezing vegetables or making a colorful crudité platter to serve with your favorite party dip.