Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...

Hoping for a slice of pie versus a bowl of fruit soup? It's easy to add the best thickener for your fruit pie filling for a flawless slice of the good life.

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

This luxurious pie is best made with peaches that nearly fall apart on the first bite — the kind with a heady fragrance and so much juice it’s impossible not to dribble nectar down your shirt. It ...

Peaches are a delicious and healthy sweet treat that are a joy to eat in the summer. If you're considering freezing some of your in-season peaches, we have a tip to minimize brown spots. To keep them ...