Frozen food often has as many nutrients as fresh (and sometimes even more, like in the case of frozen blueberries.) But let’s not be naïve: You’re not going to choose icky, drippy frozen spinach as a ...

While there are many obvious choices for freezer-friendly foods—like store-bought freezer aisle picks—some ingredients that may surprise you hold up fantastically in the freezer. We gathered 16 ...

These make-ahead breakfast recipes, like quiches and oatmeal cups, are perfect for freezing, so you can enjoy a satisfying ...

Like pot roast and Justin Bieber, frozen vegetables need an image makeover. They’ve gotten a bad rap, but in reality, freezing your vegetables is an affordable way to access your favorite produce all ...

Freezing, dehydration, and supercooling cause microtubules in mesophyll cells of spinach (Spinacia oleracea L. cv Bloomsdale) to depolymerize (ME Bartolo, JV Carter, Plant Physiol [1991] 97: 175-181).

Frozen food has historically gotten a bad rap, ranking as a distant second compared to fresh options. But UK nutritionist Rhiannon Lambert tells the Daily Mail this week that our frozen prejudice ...