The answer may surprise you. Hearty lettuces firm leaves like radicchio, kale, Belgian endive, and escarole can be frozen. Tender lettuces like romaine, butter, or green leaf are high in water content ...

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...

Thai Chicken Lettuce Wrap is a delicious and healthy recipe that’s perfect for on-the-go eating. These cute appetizers are not just for parties; you can also enjoy them at picnics or as a snack. If ...

As the popularity of at-home freeze drying continues to grow, so do questions about its safety. Once primarily a commercial food preservation technique, freeze drying has made its way into homes, with ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...