Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Developed by a team from MIT and the Polytechnic University of Turin, a continuous freeze-drier moves vials through a sequence of chambers where the contents are cooled to a uniform temperature, ...

LOWELL, Mass. – UMass Lowell scientists are developing a production method to freeze-dry COVID-19 vaccines activated by messenger-RNA so they can be transported and stored at room temperature. If ...

Bathed in a bacon-infused tomato sauce spiked with beer, paprika, and ground caraway, these bratwurst-and-rice-stuffed ...

We’ve been alternately laughing at the memes and crying about the price of eggs along with everyone else, but when we heard a recent NPR story on alternatives to fresh eggs, amongst the baker’s dozen ...

LyoWave Inc., a high-tech startup, is commercializing innovative microwave heating technologies developed at Purdue University that improve upon traditional lyophilization — or the process of ...

In fighting the COVID-19 pandemic, it's not just the vaccines that require complicated cold supply chains and refrigerated storage. Polymerase chain reaction (PCR) tests -- often considered the "gold ...

The Labconco FreeZone® Triad™ Freeze Dry System (Model 700040) is designed for laboratory lyophilization procedures. The freeze drying process is important in sample preparation and for the ...

European Freeze Dry produces long-life ready meals and bulk freeze-dried ingredients. The company’s meals are usually eaten on the side of a mountain. But crises like COVID-19, and Brexit before it, ...

FARGO — A process first practiced by the Incas, later patented by a Swiss chemist and more recently used by Doomsday Preppers has created one of the hottest stuffing stockers of the season.