FREMONT, Calif., Jan. 19, 2026 /PRNewswire/ -- Power Knot, the market leader in onsite organic waste management solutions, announced the successful installation of a fully integrated food waste ...

HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...

As hospitals continue to struggle with operational costs, some are now looking to clamp down on food waste to stem the tide. Providers are addressing the issue with a combination of electronic ...

The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

As one of the world's largest catering operations, EKFC serves hundreds of thousands of meals daily, generating significant organic waste during preparation. To address this at scale, Power Knot ...

MANILA — A project by three De La Salle University (DLSU) - Manila students hopes to utilize food waste in cafeterias to ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. With an enrollment of over 40,000 students and 10,000 faculty and staff members, ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

Forbes contributors publish independent expert analyses and insights. Rebecca Ann Hughes covers travel, culture and food in Europe. Italy sees a loss of around €16 billion a year due to fruit and ...

The Lagos State Ministry of Environment and Water Resources has officially launched the Ikosi Market Anaerobic Digester, a ...