"The messiest lot of stuff we've collected yet." Dumpster diver disappointed by 'huge haul' from Aldi supermarket: 'It's so sad how much they throw out' first appeared on The Cool Down.

Mette Lykke leads Too Good to Go, which operates in 19 countries to reduce waste and make surplus food accessible. By Shivani Vora This article is part of a Women and Leadership special report ...

VACAVILLE, CA - APRIL 20: A tractor drives past piles of compost at the Jepson Prairie Organics compost facility April 20, 2009 in Vacaville, California. Norcal Waste Systems is collecting food scraps ...

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Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...

The evidence is undeniable: against a backdrop of growing food insecurity, we’re drowning in an epidemic of food waste. Maintaining current farming and food management methods jeopardizes the health ...

The City of Madison has announced that they have collected over 30,000 pounds of food scraps composted at Farmers’ Markets in 2025, closing in on its 2025 goal of 40,000 pounds composted. The city’s ...

Food waste is a significant problem in Kentuckiana, with 83% of waste in Jefferson County being recoverable. Wasted food generates harmful greenhouse gas emissions, contributing to climate change.

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...