Eat real food,” is the theme of the new federal dietary guidelines for 2025 to 2030, prioritizing protein at every meal and ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

If you didn't have food allergies as a child, is it possible to develop them as an adult? The short answer is yes. But the reasons why are much more complicated. Preschoolers are about four times more ...

Individuals with fatty liver disease should limit their intake of sugary foods, salty dishes, and red meat to prevent the condition from progressing. Fatty liver occurs when the body produces excess ...

Visit Erie promoted Erie Restaurant Week involving more than 70 restaurants with a bash Jan. 14. Participating eateries are ...