A new review shows how AI helps food companies predict formulation, processing, and sensory outcomes. AI does not ...
There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO. The World Health Organization (WHO) looked at the food analysis capacity of ...
Technology Networks spoke with Dr. Jean-Marc Busnel, principal investigator and senior staff research scientist at Beckman Coulter Life Sciences, to learn about the BAT and how it is being translated ...
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