Who’s responsible for food waste? For the large part, the answer is us, the consumers. Back in 2021, the Waste and Resources Action Programme (WRAP), a UK charity, estimated that most thrown-away food ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

According to the U.S. Department of Agriculture, more than 13.5 million American households have low or very low food security. That’s a lot of hungry families. At the same time, the USDA estimates ...

Gone are the days when quick-service restaurants could focus solely on food. In today’s competitive market, customer experience plays a crucial role in a restaurant’s success. As technology advances, ...

WASHINGTON — U.S. News & World Report named expansion of GLP-1 medications as the top health and nutrition trend for 2026.

Unveiled at CES, the portable Allergen Alert device promises to detect common food allergens in minutes using lab-grade ...

The rapid growth of food trucks is reshaping the food service industry, and technology is playing a crucial role in their success. Food truck growth is outpacing traditional food service options, ...

Food waste is an enormous environmental and economic crisis that demands urgent solutions. Each year, an astonishing 1.03 billion tons of food is wasted globally—enough to feed 1.26 billion hungry ...

Sudeep Singh discusses India's food management system, emphasizing policy coordination, crop diversification, and technology ...

There is no bigger industry on our planet than food and agriculture, with a consistent, loyal customer base of 7 billion. In fact, the World Bank estimates that food and agriculture comprise about 10% ...