What we eat and how we produce it is the number one threat to nature. Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

The world's first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has opened its doors in Finland, and the startup behind it aims to have its ...

The HOLiFOOD consortium is reimagining food safety risk assessment for the benefit of all stakeholders in the food chain ...

“Food justice” refers to the idea that everyone should have access to healthy and sustainable food. The concept comes from the food justice movement, which recognizes the link between food, health, ...

Professor of Economics, Centre for Competition, Regulation & Economic Development, UJ, and at SOAS University of London; advisor Shamba Centre for Food & Climate, University of Johannesburg Grace ...