Food

IFT FIRST: Understanding sugar reduction as a key food process in improving nutrition

Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in ...
WebMD

Dehydrating Food: Is It Good for You?

Dehydration is one of the oldest methods of preserving food. While our ancestors relied on the sun to dry food, today we have commercial equipment and home appliances that can remove bacteria-forming ...
Massey University

Food Process Engineering Operations

The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process ...
BBC

Japan is recycling food waste back into food with fermentation

Food waste, including leftover rice from making onigiris, is turned into high-value animal feed through fermentation (Credit: Rachel Nuwer) Rachel Nuwer gets a firsthand look at a unique fermentation ...
The Conversation

Enormous amounts of food are wasted during manufacturing – here’s where it occurs

Megan Blake is currently on a part-time ESRC IAA funded secondment with FareShare UK. In addition she also collaborates regularly with Food Hall, Community Shop, City Harvest London and The Bread and ...