“How are we going to get people to eat all these peas?” That was the question on Larry Russock’s mind when he contacted the Drexel Food Lab, a student-run group, created in January 2014 in Drexel ...

PHILADELPHIA, Pennsylvania (WPVI) -- At the Drexel Food Lab, students are sharpening their skills to become the next generation of culinary professionals. The program provides them both a space to ...

Happy anniversary to Food Lab in Boulder, the cooking school founded in 2015 by Casey Easton. Food Lab is expanding to Denver's Platt Park this summer, at 1250 S. Pearl St. Currently on the calendar ...

FARGO — Casey Steele had to admit it to herself. After years of watching cooks and bakers succeed or fold while working to grow their businesses through her Square One rental commercial kitchens, she ...

J. Kenji López-Alt is a food writer and chef. He is the child of two scientists, and he approaches cooking with a methodical, careful approach. A lot of his recipes perfect the staples: steak, ...

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NY's Food Lab conducted more than 400,000 tests on 20,000 food samples last year alone while hunting for foodborne pathogens that could ignite deadly outbreaks. Hidden in the food sold at New York’s ...

BUFFALO, N.Y. – As highly processed foods make their way into Himalayan region of Kashmir, researchers at the University at Buffalo have taken a creative approach to raise awareness of haak (hāk), an ...