Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

In the food and beverage space, the companies that are most in tune with consumers’ demands—and the fastest to act on those demands—have a better chance of capturing the largest share of their markets ...

Founded earlier this year, Agilitas offers a suite of AI-based tools designed to assist with product formulation, reformulations and market analysis, tech executive veteran and founder of the company ...

Ottawa, Dec. 12, 2025 (GLOBE NEWSWIRE) -- The global AI in food innovation market size stood at USD 1.67 billion in 2024 and is predicted to increase from USD 2.29 billion in 2025 to reach around USD ...

Apple puree is a major market player, integral to various products, yet its quality varies with the diversity of apple cultivars and processing conditions. For fruit processors, the ever-increasing ...

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

In food manufacturing, the right texture, balanced flavour and perfect stability are crucial. Functional ‘blends’ enhance these properties, tailoring food products to specific needs such as texture, ...

Eggs – accessible, delicious and packed with benefits, they are a natural powerhouse of nutrition in a perfectly designed package. Loaded with essential vitamins, minerals and healthy fats, eggs ...

As the global food bulking agents market continues to grow, it presents significant investment opportunities, particularly in the areas of food reformulation, health and wellness products, and ...

Founded in 2022, Good Monk is a Bengaluru-based nutrition startup offering tasteless powders that blend into daily food, has ...