University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

The Federal Government has reaffirmed that engineering-driven solutions are critical to achieving Nigeria’s food security, stressing that mechanisation, irrigation systems, storage infrastructure, and ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

About this series: This story is part of an ongoing Purdue Today series highlighting programs ranked in the Top 10 or Top 10th percentile among our peers nationally, demonstrating the university’s ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

RIT students found ways to serve the community one healthy meal at a time working closely with Pittsford Food Cupboard staff. The local non-profit is preparing for another busy holiday season. Behind ...

What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing ...

Food engineering encompasses the application of principles from chemical, mechanical, and biological engineering to address the challenges of food processing, safety, quality, and sustainability. This ...