Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, relying on processed foods, which manufacturers cook at high heat to extend ...

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

The chain is planning to ‘86 all microwaves from its kitchens by mid-April.

Do you got that dog in you? Well, it's National Hot Dog Day on July 17, so maybe you should. Hot dogs are "high culture, they're low culture, they're sports food and they're hangover food," writes ...

For steaming vegetables, chop them into uniformly sized pieces, then transfer them to a microwave-safe dish with two ...

"Using the microwave with a small amount of water essentially steams food from the inside out. That keeps in more vitamins and minerals than almost any other cooking method and shows microwave food ...

The fast food burger chain announced it is getting rid of one of the ways it heats up food.

Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking ...