A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

In today's world, we hear a lot about what we should eat: more vegetables, less sugar and salt, and to obtain locally sourced, sustainable, and nutrient-rich food. But there's a fundamental question ...

In a recent study published in Physiology & Behavior, researchers explored food sensitivities found in daily dietary decisions based on food composition. Our complex relationship with food is ...