"At quite advanced stages now." Researchers develop game-changing solution for major issue in food supply: 'We now have the ...

Athos Therapeutics launches a new AI platform, Athos Omics AI, to provide no-code, micro-analytics for drug, food, and ...

Flawed regulatory policies and decisions have inflicted tremendous damage on the biotech industry and on American consumers. Recent months have been hellish for many American farmers and consumers who ...

In today's world, people are increasingly prioritizing their health and well-being, with daily exercises and calorie-tracking ...

Ghanaians have been urged to embrace biotech­nology as a tool to address devastating crop diseases and safe­guard ...

EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries ...

The chromatography market is growing steadily, with a 6% CAGR from 2025 to 2030, driven by regulatory demands in ...

With temporary shortages of some items at the grocery store during the first two years of the COVID pandemic, and now skyrocketing inflation, we’re seeing that we can no longer take groceries for ...

Speakers underscored India’s enduring legacy of agricultural progress—from the Green Revolution to recent advances in ...

WASHINGTON — Several grain and oilseed coalitions recently submitted comments to the White House Office of Science and Technology (OSTP), calling for more transparency, better communication and ...

The U.S. biotechnology market is projected to reach USD 2004.86 billion by 2034, up from USD 699.02 billion in 2025, ...

Jean-Pierre Enriquez’s international journey has taken him from the Ecuadorian Andes to Honduras, Tennessee and the bayous of Louisiana. He now brings his global experience to southern Nevada as ...