Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...
To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
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Next’s Christmas shop is live and already selling out – it's filled with XL festive decorations that combine practicality with style
Even though it’s only September, it seems that this year, everybody’s jumping on the Christmas prep bandwagon a little ...
Cakes topped with everything from scissors and well-placed blueberries to fondant sperm have become a social media sensation as bakers across the U.S. promote photos of baked goods decorated to ...
Automated kneading and microscopy yield new findings in how sugar crystals form in confectionery, showing promise for improved texture control and potential for healthier, low-calorie alternatives ...
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