An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

It used to feel impossible to improve on something as tasty as pimento cheese. That was before I started collaborating with other chefs. By Lisa Donovan In a world in which we hope to be seduced and ...

Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...

1. To make the crust, mix flour and salt. Cut in shortening with a pastry blender until the mixture is the consistency of cornmeal and peas and all flour is blended. Add ice water 1 tablespoon at a ...