Buttery and flaky sourdough discard biscuits are a delightful twist on traditional homemade biscuits. Utilizing sourdough starter to create a light and flaky texture, makes these buttery sourdough ...

These sourdough buttermilk biscuits are quick to make and deliver the kind of flaky texture usually reserved for bakery counters. Cold grated butter, a light hand, and sourdough discard work together ...

ROXBOROUGH (WPVI) -- On today's edition of "The Dish," we're making something warm, fluffy and flaky, that feels like a hug when you're eating it. And you know it's good when the woman behind it is ...

Biscuits are a beloved side at many Thanksgiving meals. Last Thanksgiving, I tried eight different biscuit mixes and doughs to see which was the tastiest. The original Pillsbury Biscuits and the Red ...

Like many overachievers, for too long I clung to the belief that the hard way is the best way. Thankfully, five decades of living have disabused me of such twaddle. Night, noon and morning, these days ...

Biscuits are notoriously hard to make. Most people go years struggling through highs and lows to perfect a biscuit recipe, but there isn’t always a need for that, thanks to the ease of canned biscuits ...

There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as pumpkins.