If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. We’re used to a classic flour, eggs, breadcrumb breading ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

Fish sauce adds deep umami when used correctly, but small missteps can throw off a dish. Avoid common pitfalls to get richer, ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...