In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates.

Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

Fish welfare is, of course, a critical topic in salmon farming. It is therefore important to see the fish as individuals, rather than just a group. Researchers have used camera technology combined ...

Fish processing begins the moment a fish leaves the water. Jon Whittle A lot of things make fishing my favorite sport; eating fish is high on the list. The way I look at it, harvesting a fish is a ...