Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

Gunia was a reporter for TIME based in Hong Kong. Gunia was a reporter for TIME based in Hong Kong. I’m an avid surfer and a certified scuba diver, and spending so much time in the water means that ...

STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

The Feed the Future Innovation Lab for Fish, managed by the Global Center for Aquatic Health and Food Security affiliated with the College of Veterinary Medicine, requests concept notes due by 5 p.m.

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

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High-tech meat alternatives are grabbing a lot of headlines these days. Last month, the Impossible Burger marked a meatless milestone with its debut as a Burger King Whopper. Meanwhile, Lou ...

Oregon' State University's proposed 'Vibrant Ocean' license plate would support shark research. Assistant Professor Dr. Taylor Chapple, founder of the Big Fish Lab, hopes the initiative will help ...

"I did microscopic examinations of fish for parasitic infections and culturing for bacterial diseases using various types of culture media to differentiate types of bacteria," Dorman said. "I isolated ...

ONJUKU, JapanONJUKU, Japan — Scientists from the U.N. nuclear agency watched Friday as Japanese lab workers prepared samples of fish collected at a seafood market near the Fukushima nuclear plant to ...