You don’t need to be a professional cook to make this sauce. You can serve it with rice, yam, or even pasta, this sauce brings a rich, savoury taste that will have you coming back for more. The beauty ...

She proclaims that “you have not eaten fish if you have not eaten Akinyi’s fish [Courtesy] Sylvia Akinyi is a foodie and owner of Akinyi’s Plate. She proclaims that “you have not eaten fish if you ...

If these remind you of fish fingers, well, yes. However, I have tried to make crispy fish in the oven like a fish finger, and have been disappointed every time. It’s the pan-frying on the stovetop ...

Clare Pettinger receives funding from UK Research & Innovation (BBSRC) and previously from British Academy/Leverhulme I like to eat quintessential fish fingers as a crusty bread sandwich, with lemon ...

I’ve never met a fish sandwich I didn’t love, and I’m not alone — they’re popular in coastal areas all over the map. In Lebanon, particularly in the north near Tripoli, the popular dish samkeh harra, ...