It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

Americans eat an average of 16 pounds of fish each year, and that number is growing. But how to meet our demand for fish is a controversial question, one that is entering a new chapter as the ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Overfishing has put exorbitant stress on our oceans. But there is a solution: ...

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Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...

ABOARD THE AQUA LEADER -- The harvesters had been hard at work since 8 a.m. in the evergreen-lined cove off New Brunswick's Lime Kiln Bay. A humming vacuum hose was sucking silvery 10-pound salmon ...

In her book Diet for a Small Planet, Frances Moore Lappe argued more than 35 years ago that grain-fed cattle were essentially “reverse protein factories” because they required many more pounds of ...

Forbes contributors publish independent expert analyses and insights. I invest in and advance agriculture and animal health technologies. This article is more than 6 years old. Aquaculture is one of ...

An aquaculture professional dives into a fish cage to check on cobia at Open Blue Sea Farms in Panama. Tyler Sclodnick. University of Miami A boat traveling southwest from Sarasota into the Gulf of ...