Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...
FILE - An Atlantic salmon leaps out of the water at a Cooke Aquaculture farm pen on Oct. 11, 2008, near Eastport, Maine. A New Hampshire group wants to be the first to bring offshore fish farming to ...
THE LIFE OF an Atlantic salmon is one long, gruelling road trip. Born in coastal rivers in Europe, North America, Iceland and Russia, once the young salmon hit adolescence they head out of their natal ...
PORTSMOUTH, N.H. (AP) — A New Hampshire group wants to be the first to bring offshore fish farming to the waters off New England by raising salmon and trout in open-ocean pens miles from land, but ...
We certainly have a global food challenge that is exacerbated by environmental concerns. But could new technology such as artificial intelligence, machine vision, and 5G networks help us find a ...
“Over the next decade, the mission of the Finnforel team is to bring Finnish genetics and fish farming know-how to the world. In the future, fish will be farmed where consumers are.” VARKAUS, Finland- ...
Aquaculture produces more than half of the world’s seafood, mostly in inland and coastal waters. Industrial marine and coastal finfish aquaculture, such as salmon farming, accounts for just a fraction ...
Europe is the part of the world that is most dependent on fish imports. This situation is due in part to the drastic cuts in local sea fish quotas and the collapse of fish stocks, which have also been ...
Ben Belton shares a joint appointment with WorldFish as Global Lead for Social and Economic Inclusion Dave Little receives funding from, and works on a voluntary basis for, various organisations ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback