Fine dining didn’t emerge fully formed — it evolved step by step. This video cooks through major culinary periods to show how ...

Whether you appreciate fine dining or view it as an extravagance where you pay a premium for petite portions, the industry undeniably offers delicious advantages. With its focus on lavish ambiance, ...

On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...

At Ynyshir, chef Gareth Ward takes an unapologetically global approach to gastronomy, flying in premium ingredients, diving into Japanese technique, and pairing it all with a DJ in the dining room.

Chef Ryan Gill's culinary path has taken him from working in the kitchens at Tripoli Country Club with his dad (also named Ryan Gill) to working his way through kitchens across southeastern Wisconsin.

Season 2 has achieved remarkable success. Since its release, it has maintained the No. 1 spot domestically for three ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Justin Woodward, a chef who trained in New York and Europe before moving to Portland, where he ran the city’s premier ...