Taunton Press' Fine Cooking magazine celebrates its 15th anniversary with a new design for its magazine and Web site (finecooking.com). New columns (including "The Good Life," nutrition-focused ...

Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long. Holmberg was the editor ...

S.B. modified a recipe from "Fine Cooking" magazine for the electric skillet while she was evacuated in Florida for Hurricane Gustav. 1 tablespoon olive oil 1 medium yellow onion, thinly sliced 1/2 ...

Here are some festive cocktails and easy canap? to get you through the last big parties of the year. This Sparkling Sidecar is from the December 2009 issue of Fine Cooking magazine. Sparkling Sidecar ...

I based this recipe on a more complicated version in Fine Cooking magazine that called for brining the meat first. To dirty fewer dishes and save time, I skipped the brining. It was simple and ...