It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says, “with just ...
After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...
Feb. 28—When it comes to making maple syrup, everything Rodney May needs is within a feet of his home's front door. May's eastern Daviess County home is surrounded by woods filled with sugar maple ...
When the high temperatures rise above freezing and the daily lows stay below freezing, the sap starts to run in maple trees. On Saturday, April 6, at Maplewood State Park near Pelican Rapids, Minn., ...
Making maple syrup takes a lot of trees, taps, sap and time. For those willing to tackle the job, it is "tremendous," said commercial syrup maker Eric Randall. An agricultural cottage industry perhaps ...
We all know that foods like beans and cabbage may give us gas. There is one case, though, where gas gives us food. Fortunately, it’s not the same kind of gas. From roughly mid-February through the end ...
Cody Anderson feeds the evaporator fire. This time of year, Something Wild co-host Dave Anderson is busy in his sugar house. He’s trying to keep the sap boiling just as fast as it flows through the ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
When the high temperatures rise above freezing and the daily lows stay below freezing, the sap starts to run in maple trees. On Saturday, April 6, at Maplewood State Park near Pelican Rapids, Minn., ...
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