Fermented foods are delicious and good for your gut — but artisanal ferments tend to be costly. Though the prospect of home fermentation tends to scare people off, the truth is that it’s pretty ...

There is a lot of faux sourdough out there—and it doesn't have the same benefits.

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

When you think of fermentation, soy sauce is probably one of the first things that comes to mind. But if you ask Takashi Sato, president and the 8th-generation owner of San-J—the renowned tamari soy ...

A research team has unveiled how fermentation time and yeast selection work together to transform fresh ‘Nam Hom’ coconut ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...