eWEEK content and product recommendations are editorially independent. We may make money when you click on links to our partners. Learn More. As the Google Android platform has become red hot for ...

I am a huge fan of Chinese food, but I’ve never had any real training in its preparation. My education, if you could call it that, has been gleaned mostly from travel, cookbooks, advice from friends ...

While not Google’s biggest search competitor by far, many who are leery about Google scooping up so much information about our web activity have transitioned to using the privacy-focused search engine ...

Duck is one of my favorite foods. No matter how you make it — roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak — it's just plain scrumptious. I'm a particular ...

Duck and goose were once the domain of two disparate groups in Ameri­ca: hunters and diners at upscale French eateries. They’re so commonplace these days that they inspired James Beard award-winning ...