Agricultural systems are one of the biggest contributors to climate change, producing about 20% of total global emissions. At the same time, the single biggest threat of climate change is the collapse ...
Science has been a foundation of farming for years. Farmers need to understand soil, plants, water and breeding, said Andy Guffey, assistant director of education and Ag-in-the-Classroom for the ...
Moolec Science has developed a hybrid concept – which combines plant-based and cell-based technologies – to make affordable alternative proteins for food. FoodNavigator caught up with the company’s co ...
Moolec Science – which has developed a ‘molecular farming’ platform to produce plants that express animal proteins – is going public via a special purpose acquisition company (SPAC)* in a deal ...
Agriculture, the human civilization's supporting pillar, has come a long way. Compared to the traditional way of cultivating crops, which is also known as horizontal farming, verticle farming is the ...
A new farming system aims to solve one of the biggest problems in modern agriculture: the overuse of fertilizers to improve crop yields and the resulting chemical runoff that pollutes the world's air ...
Leading figures in farming science and agri-tech have been recognised in the New Year Honours, with Professor Lorna Dawson ...
Food. What we eat, and how we grow it, will be fundamentally transformed in the next decade. Already, indoor farming is projected to be a US$40.25 billion industry by 2022, with a compound annual ...
Organic farming methods produced crop yields that were, on average, 20 percent smaller than conventional crops, during a 21-year comparison of the two methods. But, the organic approach more than made ...
Students interested in farming need to know how to drive and fix tractors, but many also need to know how to operate sophisticated GPS-based systems that can record crop yields and control how much ...
Burgers at a Portland restaurant made with plant-based patties from Impossible Foods. (GeekWire Photo / Tom Krazit) This week, millions of Americans will gather around their turkeys, enjoy some ...