Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process. This method not only facilitates the ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

Editor?s note: The author, Donald E. De Laney, a consultant in polymer process rheology, worked with GE for 17 years and has worked with Dynisco over the past eight years. The plastics compounding and ...