We’ve all been there: You need to melt butter for a recipe, so you pop it into a dish and put it in the microwave. Thirty seconds later, after hearing a loud pop, you open the microwave door to ...

We already know the deal. The inside of your microwave is probably a horror show of old soup splatters and fossilized leftovers. While it's tempting to just slam the door and ignore the mess until the ...