A seafood restaurant should be providing quality food to its customers, but not all do. In terms of red flags, should ...

Fish and chips is a beloved comfort food, but not every restaurant gets it right. Experts say the quality of fish, batter, and frying technique can make or break this classic dish.

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

They’re into you…until they’re not.

Crisp panko-breadcrumbed fillets of megrim with a silky smooth and fragrant katsu curry sauce make up this weekend’s recipe, ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has celebrated the ocean and its bounty by opening his own business, Nico’s Fish ...