Most consumers want to buy ‘greener’ products and most food companies say they want to sell more of them. Yet the agri-food sector continues to wield one of the heftiest environmental footprints ...
WASHINGTON -- A new report released today by the University of Victoria ranks eco-labels intended to distinguish seafood produced with less damage to the environment. It is the first study to evaluate ...
Consumers are turning green. Gabriele Engels and Ulrike Grübler discuss what this means for the legal protection of brands, from eco-labelling to the new EU certification mark Terms such as green, ...
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