A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

At the beginning of this recipe, Marcelle describes how to clean a soft-shell crab for cooking.Makes 4 servings 4 medium soft-shell crabs 1/2 cup buttermilk 1 cup all-purpose flour 3/4 teaspoon salt 1 ...

Eating soft-shell crab is like devouring a magic trick from the sea. Blue crabs are harvested at their transitional stage, when the skin is paper soft. As a result, there is no labor involved, no ...

One local delicacy seafood is quite popular in the Lowcountry this time of year. Soft-shell crabs, or female blue crabs, are being caught, sold and cooked in homes and restaurants along the state’s ...

The blue crab is one of our region’s culinary calling cards and turns up in dishes like Crab Imperial, Crab Norfolk and She Crab Soup. But one of the most revered forms is soft shell crabs, a seasonal ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us.

That soft-shell crab you enjoy at your favorite seafood restaurant or that cocktail crab you order as an appetizer likely came from Southeast Asia, not the Mississippi Gulf. But, if research at the ...

It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...