She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

For years, when diners lined up in front of U District restaurant Thai Tom, they knew they were about to have a memorable experience even outside of what they would eat. Chef and owner Tom ...

Maybe it’s the wet and the gloom, maybe it’s the public transit system that slows to a crawl in the wee hours, or maybe it’s the fabled Seattle Freeze. Whatever the cause, our city’s late night food ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. New to this map as of the September 2025 update: Ringo Curry, a new-ish spot in the ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. The term “hot pot” conjures up a communal, customizable experience in which diners ...

Opened in 2021 in the midst of the high pandemic, Moto is an incredibly unlikely success story. The couple who founded it, Lee Kindell and Nancy Gambin, were first-time restaurant owners. The location ...

The “Rose,” as patrons affectionately call it, is a comfortable dive. It’s split into a social and a seated bar area; a framed poster of queer icon Joan Jett, for whom I was a teenage doppleganger, ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...