Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

If you’re looking for something for dinner that the whole family will love, Food Network star Ree Drummond’s cheesy and easy Stuffed Shells fits the bill. Saucy and satisfying, this Pioneer ...

Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.

This isn't the baked pasta your nonna remembers — it's a kid-friendly casserole that's also pretty darn perfect for potlucks, picnics and big family gatherings. Jumbo pasta shells are stuffed with a ...

The beauty of this stuffed crab shell recipe is that you can pull it off with store-bought crab claw meat. You could buy flower crabs, boil them and pick out the meat from the shells, but that ...

Bring a large pot of salted water to a boil. Add pasta and cook al dente according to package instructions. Drain and rinse in cold water and set aside. In a large skillet over medium heat, heat the ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with cashews, ...