Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

You can do anything with pita rounds, including roll them with fillings as wraps, use them as the bread for very crisp grilled cheese sandwiches, or cut them up to toast into crackers. Since it's so ...

Have some unused pie crust dough on hand? Maybe you bought or made more than you needed, or you’re staring down a pile of scraps after baking and don’t want them to go to waste. Good news: We’ve got ...