This version adds heat in two different forms, accentuating all that’s good and right with the red fruit. Its bracing tartness is tamed with sugar, then brightened with the fruity spiciness of ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

There’s an old pear tree down at the farm that I call the giving tree, named after the Shel Silverstein book of the same name ...

Serves 8 (or 4 if you wish to serve 2 pear halves per person) To make the caramel, place the cane sugar and water in a small heavy-bottomed saucepan on medium-low heat, without stirring. Bring to a ...

Because firm pears last much longer than soft ones, giving you more flexibility to ripen them on their own timeline, according to USA Pears, an organization that supports pear growers in Washington ...

I have been roasting belly pork as an alternative to beef on Sundays and have had no complaints. It is so easy to cook and is very keenly priced. Once assembled in a snug roasting pot it simply ...

Mary Berry has so many delicious dessert recipes that are fitting for the Easter holiday - one of which is her toffee pear pudding. This indulgent “easy and delicious” dessert recipe that comes from ...

David and Stephen Flynn of The Happy Pear cafes, cookbooks, courses and food production company, are guest chefs in The Irish Times Health Month kitchen this week, sharing dishes from their newly ...