I love hosting my friends and family for dinner parties. No, really. There’s nothing better than seeing my loved ones gathered around a table full of food, chatting and eating. What I don’t ...

Happy Hour at Home is the perfect way to gather friends with cozy vibes, easy appetizers, and make-ahead recipes like ...

If you love hosting, you will agree that nothing is more satisfying than presenting your guests with a table full of sumptuous dishes. However, spending hours in the kitchen cooking various delicacies ...

No one wants to assemble individual sandwiches for a big party. That's where Hawaiian rolls come in — you know, those orange packages of sweet rolls that come in a paper tray. Because they're all ...

It’s that wonderful time of year, also known as the holidays, when we gather with friends and family over tables and tables of finger food. It just also happens to be a very busy time of decorating, ...

As much as we'd love to skip ahead and enjoy the food and company, when you're the main cook for a dinner party or Thanksgiving meal, you're attention is required elsewhere. While I personally love ...

Throwing a party is fun, but the trick to a truly successful event is having a menu that works for everyone. Ahead of his 2-year-old niece's birthday, Anthony Contrino shares some of his favorite ...

Large gatherings often mean plenty of sweets, but sometimes it’s the finger foods that keep a party buzzing and guests coming ...

To say that entertaining can be stressful isn’t breaking news. There are so many decisions to make, starting long before the day of the event. At first, you’ll probably have a lot more questions than ...

For many of us, summer is the best time to throw a party. Getting everybody outside onto the porch, yard or patio means you don’t have to worry about cleaning the house or squeezing a ton of people ...

Although Labor Day is in September, temperatures can easily be 90 degrees (or higher). Cool down by making a bunch of refreshing cocktails, like this red wine and berry spritzer. You can prepare this ...

“Any occasion was a party,” chef Angela Dimayuga said of her Filipinx-American childhood. “They were anchored by food and lasted forever.” While adobo simmered in the kitchen and meat and vegetables ...