In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture until ...

The holiday season is right around the corner. It’s a time for friends, family and, of course, food. Yet our schedules often are too packed to meet the demands of the kitchen so we find places to cut ...

Although I made a grape pie a while ago it wasn’t a slip skin grape pie which seems to be the classic in many pie centric books. So when I saw Concord Grapes at the market I smiled. It’s great when ...

Pumpkin beer becomes all the rage and is here to stay, PAGE 9. In my favorite ’twas-the-night-before-Thanksgiving memory, I was halfway through baking a pumpkin pie when I couldn’t find cinnamon, so I ...

You can do anything with pita rounds, including roll them with fillings as wraps, use them as the bread for very crisp grilled cheese sandwiches, or cut them up to toast into crackers. Since it's so ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Ok, let's try ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

Pies are my favorite dessert to bake — and eat — and I’ve experimented endlessly to achieve the perfect crust. This dough has taken my pie game to the next level. Baking snobs (yes, I’m one of them) ...