First heat the ghee or oil in a small pan until hot. Take the hot ghee or oil and all-purpose flour, whole wheat flour, all the spices, dry fenugreek leaves, salt and baking soda in a mixing bowl. 2.

Rice flour mathri is a perfect monsoon snack. It is easy to make and full of flavours. Read on to know more. Growing up, one of my fondest memories was the smell of the freshly baked mathris wafting ...