Food blogger and best-selling author Julie Powell died at 49 in October, but the legacy of her cooking adventures lives on. Powell was best known for her 2002 food blog “The Julie/Julia Project,” ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice ...

Breezy and adaptable, most of these dishes can be on the table in 30 minutes or less. Credit... Supported by By Margaux Laskey More fun, less drudgery. That’s my goal for the summer — and specifically ...

No-cook dinners are the perfect solution when the temperature rises, and the mere thought of turning on the oven or standing over a stove seems unbearable. These no-cook dinner ideas are exactly what ...

Quick and easy one-pan wonders We're guessing that a mountain of washing up is the last thing you feel like tackling after a meal. Thankfully, there is a solution: the one-pan wonder. We've rounded up ...

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...

With the caveat that he can “barely boil water,” a reader recently reached out to Salon Food for suggestions for a Valentine’s Day dinner that feels special. Fortunately, one of the best, most ...