In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

If I had to describe my favorite type of casual-restaurant fare, it might look something like Chris MacGillavray’s menu at Caveau Wine Bar on East 17th Avenue. Caveau resembles the kind of small ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

Explore the delightful world of duvshaniyot, the honey cookies that are a staple in Israeli High Holidays celebrations.

Line a baking sheet with parchment paper. Combine sugar and 3 tablespoons water in a large wide pot over medium heat and cook, stirring frequently, until sugar is dissolved. Continue cooking, stirring ...

1. Set the oven at 350 degrees. Generously butter a 9-or-10-inch round ceramic baking dish, pie pan, or skillet with heatproof handle (4-cup capacity). Have on hand 2 rimmed baking sheets. 2. On ...

No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe. You may think that you hate oatmeal, ...

Candied walnuts are a great addition to salads, particularly fall salads that feature fresh apples or pears. But you can break the bank if you buy pre-made candied nuts from specialty grocers and ...

1. Line a baking sheet with Silpat or parchment paper. 2. In a medium heavy-bottom saucepan, combine the sugar and water. Heat the mixture over high heat until the sugar melts and the mixture turns a ...