As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...

Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew. A new study reveals that this ...

Pobiner, Briana L. 2016. "Meat-Eating Among the Earliest Humans Evidence of meat-eating.among our distant human ancestors is hard to find and even harder to interpret, but researchers are beginning to ...

As early humans spread from lush African forests into grasslands, their need for ready sources of energy led them to develop a taste for grassy plants, especially grains and the starchy plant tissue ...