Every summer, superfans of durian converge on a remote farm in western Puerto Rico to devour one of the world’s most polarizing fruits.

Banned on the city's subway and in many hotels because of its stinky odor, Singaporean scientists may have found a potential lifeline for public durian eaters.

Usually, we lean towards things that smell good to us and avoid things that emanate a foul odor. With durian, this instinct has to be overridden if you want to experience the fruit's full potential.

The durian has a complex taste, its devotees insist, which requires repeated samplings to appreciate. Its roots and leaves are touted as home remedies for fever, jaundice and worms.

Durian is famous (or infamous, depending on who you ask) for its intense, unique aroma and flavor. But are the fruit's big seeds edible? Here's what to know.

The pungent Southeast Asian fruit, durian, is making its way into Indian supermarkets, intriguing adventurous foodies. Despite its hefty price tag (₹1,000-₹2,500/kg) and notorious smell ...

A Chinese pizzeria in a Flushing food court is selling pizza topped with durian, a fruit so pungent it’s banned on transit in some Southeast Asian cities.

Richmond gets a new shop for durian, the stinkiest of fruits Want a fruit that tops $100 and whose smell can evacuate buildings? Well, here you go.